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Quick Details

  • Processing: Homogenizer, homogenizer
  • Condition: New
  • Place of Origin: Jiangsu, China (Mainland)
  • Brand Name: CHANGGUAN
  • Model Number: GJB2000-40
  • Processing Types: Milk
  • Voltage: 380V,50Hz,3phase
  • Power(W): 30Kw
  • Weight: 1400kg
  • Dimension(L*W*H): 130x120x145cm
  • Certification: CE ISO
  • Warranty: 1year
  • After-sales Service Provided: Engineers available to service machinery overseas
  • Name: Two stages Liquid Processing Types dairy homogenizer 3 plunger.
  • Material: SUS304/SUS316L
  • Capacity: 2000L/H
  • Rated pressure: 40Mpa
  • Max working pressure: 35Mpa
  • Usage: homogenizer for milk
  • Product material: millk
  • Application: homogenizer for beverage and liquid
  • Color: Steel Ture Colors

Packaging & Delivery

Packaging Details 140x130x160cm plywood case.
Delivery Time within 25 days after get your payment


milk homogenizer




           Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability 

of the liquid and taste. Homogenized liquid is more smooth and more easily digestible.  The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.


Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development


Rated pressure40Mpa
Max working pressure35Mpa
Voltage380V, 50Hz, 3phase or customerized        
Remark                                                              2 stage homogenizing, 3 plunger pistons


 Why is milk homogenized?  

Milk is a combination of fats, proteins, and water. When raw milk is left to stand for any length of time, the fat molecules typically float to the top. This creates a layer of cream that many farmers and raw milk aficionados use as a measure of the milk’s quality: the thicker the cream, the better the milk. Many find the separation distasteful, however, if not an impediment to actually drinking the liquid. 





Liquid must be filtered by 80 mesh filter net before entering our homogenizer.










Our Services


Packaging & Shipping


140(L) *110(W) *150(H)cm
Packaging Details
The normal package is plywood box(Size: L*W*H). If container is too tighter,we will use pe film for packing or pack it according to customers special request.

 Any question or wanna send an inquiry?  Please kindly leave me a messenge or contact with me by email. 


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