Dairy Food Processing And Beverage homogenizer mixer machinery

FOB Reference Price:Get Latest Price
US $7,450-8,520 / Sets | 1 Set/Sets (Min. Order)
Report Suspicious Activity
Overview
Quick Details
Processing:
Homogenizer, homogenizer
Condition:
New
Place of Origin:
Jiangsu, China (Mainland)
Brand Name:
CHANGGUAN
Model Number:
GJB2000-25
Processing Types:
Juice
Voltage:
380V,50Hz,3phase
Power(W):
15Kw
Weight:
1200kg
Dimension(L*W*H):
115x95x140cm
Certification:
CE ISO
Warranty:
1year
After-sales Service Provided:
Engineers available to service machinery overseas
Material:
stainless steel
SupplyAbility
SupplyAbility:
20 Set/Sets per Month
Packaging & Delivery
Packaging Details
140x110x150cm plywood case.
Port
Shanghai, China
Lead Time :
within 25 days after get your payment

 

 

Juice homogenizer

 

 

         

           Homogenizer is a kind of equipment, wich make a mixture of two or more substance mixed equally. It could improve the stability 

of the liquid and taste. Homogenized liquid is more smooth and more easily digestible.  The homogenizer could be used for milk,ice cream, fruit, herb drink and so on.

 

Milk homogenizer pressure through an adjustable current-limiting gap process, the formation of loss of pressure expansion, explosion, shear, combined effect of high-speed collision, the particles and liquid droplets shatter into very small size, while creating an ideal solution or dispersion of emulsion. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process. Widely used in food, dairy, beverage, pharmaceutical, fine chemicals and bio-technology and other fields of production, scientific research and technological development

 

ModelGJB2000-25
Capacity2000L/H
Rated pressure25Mpa
Max working pressure20Mpa
Power15Kw
Voltage380V, 50Hz, 3phase or customerized        
Dimension115x90x140cm
Weight1200kg
Remark                                                              2 stage homogenizing, 3 plunger pistons

 

 Why is milk homogenized?  

Milk is a combination of fats, proteins, and water. When raw milk is left to stand for any length of time, the fat molecules typically float to the top. This creates a layer of cream that many farmers and raw milk aficionados use as a measure of the milk’s quality: the thicker the cream, the better the milk. Many find the separation distasteful, however, if not an impediment to actually drinking the liquid. 

 

 

 

 

 

Liquid must be filtered by 80 mesh filter net before entering our homogenizer.

 

 

 

 

 

 

 

Packaging & Shipping

 

Packaging
Size
146 (L) * 110 (W) * 150 (H)cm
Weight
1250kg
 
 
 
Packaging Details
The normal package is plywood box(Size: L*W*H). If container is too tighter,we will use pe film for packing or pack it according to customers special request.
Our Services
 

 Any question or wanna send an inquiry?  Please kindly leave me a messenge or contact with me by email.